jalapeno cheese bagel sandwhich. My favorite lunch item at the eatery was a bagel with cream cheese and lox… oh my! From there I started buying bagels and eating them for breakfast as well. Place the flour, sugar, salt, yeast and water in the bowl of a large mixer fitted with a dough hook.
Wipe that thought from your mind and work through it. To make the dough, in the same mixing bowl (or in the bowl of an electric mixer), add the additional yeast to the sponge and stir. Here's the basic process: The jalapeño cheddar bagel dough is mixed, then left to rise. You can cook jalapeno cheese bagel sandwhich using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of jalapeno cheese bagel sandwhich
- It's 1 of jalapeno cheese bagel.
- It's 1 tsp of cream cheese.
- It's 1 tsp of mayo.
- Prepare 1 tsp of yellow mustard.
- Prepare 1 slice of sweet onion.
- You need 2 oz of smoked turkey.
- You need 1 slice of aged cheddar.
- It's 4 slice of avocado.
Once the dough has risen, it is divided into balls of dough. The dough balls are formed into bagel shapes, boiled, and then baked until done. By boiling AND baking, these jalapeño cheddar bagels transform into a nice looking, chewy bagel! In a large bowl, combine the flour and red chili pepper flakes; stir in the chopped jalapenos.
jalapeno cheese bagel sandwhich instructions
- toast the bagel lightly.
- assemble the sandwhich and add desired spices, I like sriracha sauce..
- toast again in toaster oven for 2 minutes at 300°F..
- this is just how I make it, you can mess with the ingredients to see what you like, but this is major comfort food..
Add the yeast mixture to the flour mixture. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Top with roasted pineapple ring and serve as an open bagel toast or top with other half also slathered with cream cheese. Mix together jalapeño popper cream cheese ingredients in a small bowl.