Recipe: Appetizing Goat stew in tomato sauce

Goat stew in tomato sauce. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

The meat is sautéed with garlic. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. You can cook Goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Goat stew in tomato sauce

1. You need 1 lb of Goat meat.
2. Prepare of Vinegar.
3. You need 3 tablespoon of cooking oil.
4. Prepare 1 tablespoon of garlic; minced.
5. You need 1 of medium-sized onion; minced.
6. Prepare 3 of medium-sized tomato; diced.
7. It's 1 can of tomato sauce.
8. You need 3 pieces of bay leaves.
9. It's 2 cups of water.
10. Prepare 6 tablespoon of liver spread.
11. It's 1 of large-sized carrot.
12. Prepare 1 of large-sized potato.
13. Prepare 1 of red bell pepper; sliced.
14. It's of Salt and pepper.

Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite. Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Next add tomato diced tomatoes, curry, white pepper, smoked paprika, hot pepper and fresh thyme. Stir the pot frequently to prevent the sauce.

Goat stew in tomato sauce step by step

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat..
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic.
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown..
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes..
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced..
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water..
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes..
8. Add bell pepper, stir and simmer again for another 5 minutes..
9. Season with salt and pepper to taste..
10. Turn off heat..
11. Serve while hot and enjoy..

Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare. Goat meat is saut�ed with combination of onions, garlic and tomatoes. Aside from using Goat meat, you also have the option to use beef, pork or chicken to make Kaldereta. But Goat meat is the most popular and the.