Recipe: Tasty chicken tacos

chicken tacos. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.

Dice into small pieces and serve with pico, avocado + lime! Satisfy your taco cravings with these Chicken Tacos from Delish.com. Celebrate Taco Tuesday With These Killer Chicken Tacos. by Delish US. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of chicken tacos

1. Prepare 2 lb of chicken breast.
2. It's 2 large of tomatoes.
3. You need 1 large of onion.
4. You need 1 bunch of of cilantro.
5. It's 1 cup of of shredded cheese.
6. It's 1 of sour cream.
7. It's 2 dozen of corn tortillas.
8. It's 1 can of of rotel.
9. It's 1 small of can of tomato paste.
10. It's 1 small of can of chopped green chilies.

These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info Habanero Crispy Chicken Taco. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better..

chicken tacos instructions

1. boil the chicken on medium high heat until done...about 8 to 10 minutes..
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water..
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly..
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off..
5. cut up your tomatoes and onion and chop up the cilantro for garnishes.
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon..

Quick Chicken Tacos, Shredded Chipotle Chicken Tacos, Chicken Pop Overs. Chipotle Chili Rubbed Chicken Tacos With Grilled Vegetables DushChandra. I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco.