Recipe: Delicious White egg Bhurji with brown bread

White egg Bhurji with brown bread. Spicy street style egg bhurji recipe, Indian scrambled eggs or anda bhurji that tastes like you will find in highway rest stops road side/ street side Thela. There are many ways you can eat and serve this delicious egg dish. Street style it is served with buttered toasted pav buns or white bread.

Made with basic ingredients, this beginners' recipe is sure to impress you with tons of flavor. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. · Egg bhurji or Anda Bhurji - the Mumbai street style quick egg recipes enjoyed across the city with the very famous pav. Egg bhurji is a delicious spicy It is an Indian style of making scrambled eggs with onions, tomatoes and spices. You can have White egg Bhurji with brown bread using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of White egg Bhurji with brown bread

1. You need 2 of Eggs.
2. You need 1/2 tsp of haldi.
3. Prepare as needed of olive oil.
4. Prepare 1 of onion.
5. Prepare 1 of capsicum.
6. It's to taste of Salt.

Egg Bhurji with bread or rotis or pav make a healthy and filling. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! Stir the bhurji until they are light brown in color.

White egg Bhurji with brown bread instructions

1. Firstly use olive oil,onion and haldi,salt,capsium.
2. After 2 mins put the eggs in bowl and mix with other ingredients.

Serve your egg bhurji warm with cheese and toasted bread or pav. Egg Bhurji is another egg recipe which is also called as one way of scrambled eggs recipe where the eggs are scrambled and cooked in masala called as bhurji. Some more indian breakfast recipes on the blog are egg paratha, bread omelet, bread upma, dosa recipe, masala dosa, rava dosa, onion. Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices.