Easiest Way to Make Appetizing Chili Cheese Dog Casserole

Chili Cheese Dog Casserole. This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs. For a more traditional Cincinnati style chili cheese dog, we recommend using bean-less chili. If you've got a little more time on your hands, fancy it up by making your own homemade chili instead of the canned.

Yep, we made a chili cheese dog casserole, and it's even more incredible than it sounds. There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Bet you can guess where this is going. You can cook Chili Cheese Dog Casserole using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chili Cheese Dog Casserole

1. It's 1 packages of hot dog buns.
2. Prepare 1 packages of hot dogs.
3. You need 1/2 small of onion.
4. It's 1 of yellow mustard.
5. Prepare 1 can of chili without beans.
6. It's 1 cup of shredded cheddar cheese.

In this chili cheese dog casserole, I combined the awesome-ness of chili cheese dogs and the comfort and ease of a casserole. The best of both worlds with warm chili and gooey cheese over a hot dog in a soft bun. Make sure you have napkins handy for this melty, gooey, messy concoction! Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.

Chili Cheese Dog Casserole step by step

1. preheat oven to 350°f.
2. spray 9x13 baking dish with nonstick cooking spray.
3. break buns into pieces and cover bottom of dish with the pieces.
4. slice hot dogs into bite sized pieces and layer on top of buns.
5. chop up the onion and layer over the hot dogs.
6. squirt mustard over dish (to your tasting).
7. spread can of chili over the previous layers.
8. sprinkle with cheddar cheese.
9. bake in oven for 25 minutes.

I used fat free doggies added onion cheese and mustard inside the fat-free tortilla and used homemade chili instead of canned. How to make Chili Cheese Dog Casserole. Place sliced hot dogs all over the bottom of the pan. Cover the hot dogs with chili and then sprinkle a layer of cheese. We find this helps the tater tots not get soggy.