Recipe of Speedy Korean spinach salad

Korean spinach salad. Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Seasoned Korean Spinach Salad (Sigeumchi Namul) recipe. An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spinach salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach salad made using this recipe is also well suited to accompany Bibimbap and Kimbap. How to make Korean spinach salad (Video tutorial). This Korean Spinach Salad is one of the basic Korean vegetable side dishes and traditionally served with a Korean meal (like Chapchae, Kimbap, Bibimbap, or this Asian bowl).

Korean spinach salad is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Korean spinach salad is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean spinach salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean spinach salad:

1. {Get 250 g of spinach.
2. {Prepare 1 tsp of spring onion.
3. {Prepare 1/2 tsp of garlic.
4. {Make ready 1/2 tsp of sea salt.
5. {Prepare 1 tsp of sesame seeds.
6. {Take 1 tbsp of sesame oil.
7. {Make ready 1 tsp of soy sauce.

This Korean Spinach Salad "Banchan" is the perfect summer side dish. I also made lots of simple salads with all the leafy salad greens as well as an easy Korean Spinach Salad Banchan. This Korean-style spinach salad (Sigeumchi Namul), alongside the earlier featured soya bean sprouts salad, is one of the components for my favourite bibimbap. This delicious Korean spinach salad is one of my favorites!

Instructions to make Korean spinach salad:

1. Wash and trim spinach off its root..
2. Add 5 cups of water in a saucepan and bring it to the boil. Once boiling add the spinach and leave it for 30 seconds..
3. Drain and run the boiled spinach in cold water for a minute or two..
4. Squeeze the water out of the spinach and leave aside..
5. Prepare the salad dressing: Chop spring onion and mince garlic. Roast sesame seeds and mix in sesame oil, soy sauce and salt..
6. Add the salad dressing to the spinach..

You can pair it with any foods you like. Spinach needs to be slightly cooked because it contains high levels of oxalates. This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free to do so. A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.

So that's going to wrap this up for this special food korean spinach salad recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!