How to Make Perfect Egg Spinach Scramble Anda Palak Bhurji

Egg Spinach Scramble Anda Palak Bhurji. Staying in, staying home is new normal. It's just eggs but wow do they smell amazing. Although I've noticed (and it could just be me) that an omelette smells better than a sunny side up.

Scrambled eggs, or the Indian Anda Bhurji is just the opposite. It's a riotous mix of colors, spice, and flavors laden with butter and character. Bhurji (spicy scrambled eggs) is made at home, but it's also a very popular street food. You can cook Egg Spinach Scramble Anda Palak Bhurji using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Spinach Scramble Anda Palak Bhurji

1. You need 3 of Eggs.
2. You need 3 Cups of Spinach (Finely Sliced/Shredded).
3. You need 1 of Large Onion (Thinly Sliced).
4. Prepare 3 tsp of ginger garlic and green chillies paste.
5. It's 2 Spring of Fresh Curry Leaves.
6. You need To Taste of Salt.
7. It's 2-3 tbsp of Cooking Oil.
8. You need 1/4 tsp of Turmeric Powder.
9. It's 1/2 tsp of Red Chilli Powder.
10. It's 1/4 tsp of Garam Masala Powder (Homemade).
11. Prepare 1/4 tsp of Black Peppercorns Powder.

Some hawkers have fine-tuned its preparation to a dramatic event. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.

Egg Spinach Scramble Anda Palak Bhurji instructions

1. Wash, drain & chop/slice the Spinach Leaves, after removing it's stalks & also slice the Onions- real thin.
2. Heat the measured oil in a pan/wok/kadhai & sauté the onion slices until light golden brown & add in the 3G Paste to it & keep sautéing until the raw smell goes off.
3. Now, add in the curry leaves & turmeric and red chilli powder and keep sautéing for another couple of mins time by reducing the flame to low-medium.
4. Add in the Spinach Leaves now, mix well & keep sautéing for sometime- heat should be low-medium, add into it salt & continuing frying for the next 2 mins time again.
5. Now, break in the eggs- side by side, sprinkle some salt & black peppercorns powder on the yolks & cook for a minute by covering it the pan-lid.
6. Now, open the lid- Fold in the Eggs with the cooked Spinach, sprinkle some Garam Masala Powder to it & give it a nice final mix until all well combined & incorporated.
7. Scramble the entire thing & cook for another couple of mins on the low-medium heat & then, remove it from the oven and serve hot on the platter.

I've been making this recipe regularly for over a year now. To begin making the Palak Paneer Bhurji recipe, first prep all the ingredients and make the homemade paneer by following the link. Heat oil in a Once done, turn off the heat and serve the Spinach Paneer Bhurji along with Homemade Whole Wheat Bread toast and Muskmelon (Kharbuj) Juice for breakfast. The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav. Learn how to make Egg Bhurji and its yummy, delicious, tasty and healthy.