Egg 🥚 bhurji🥚😋😋. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
It tastes delicious & goes well with rice, chapathi ,pav,bread.
Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.
Anda is a Hindi word that translates to eggs and bhurji refers to scramble.
You can cook Egg 🥚 bhurji🥚😋😋 using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg 🥚 bhurji🥚😋😋
- You need 4 of eggs.
- Prepare of Finally chopped onion.
- It's of Tomato chopped finally.
- It's of Green chillies few chopped.
- Prepare of Salt to taste.
- You need 1/2 spoon of Red chilli powder.
- You need 2 spoons of Butter 🧈.
- Prepare 2 spoons of cream aur malai.
Egg bhurji is the Indian twist to scrambled eggs. Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for I make this Egg Bhurji whenever I am short on time or don't have much veggies in the refrigerator. My mom was visiting recently and made this. Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions.
Egg 🥚 bhurji🥚😋😋 instructions
- Take a kadai add Butter now add chopped onion nd green chillies now saute for 2 mins now add tomato nd add salt to taste now add red chilli powder mix it well nd saute for five mins now add eggs mix it well now add malai nd mix it well...nd saute for 2 min or till lil golden brown ur egg bhurji is ready to eat🥚😋😋😋.
The masala and spices added to this dish have to blend well with each other to give it an exquisite taste. The final garnishing with coriander leaves completes this dish. Egg Bhurji is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast.
