Recipe: Tasty Southern Country Boil

Southern Country Boil. Have y'all ever heard of a Low Country Boil? I'm pretty sure it's a strictly Southern concept. Watch this video to learn how to make a South Carolina Traditional food we call Low Country Boil.

It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil " which means you're going to a party serving a low. Traditionally southern, Low Country Boil recipes can be overwhelming. This takes you through all · This foil pack version of the Southern classic low country shrimp boil brings together andouille. You can cook Southern Country Boil using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Country Boil

1. It's of Main Ingredients.
2. You need 6 each of corn on cob - halved.
3. It's 8 medium of red potatoes - quarted or halved.
4. It's 4 quart of water or enough to cover.
5. You need 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
6. It's 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
7. Prepare 6 each of smoked sausage links like polish kilbasa.
8. You need of seasoning.
9. It's 1 packages of Old Bay crab/seafood boil.
10. Prepare 2 tbsp of salt.
11. It's of Serving and garnish options.
12. You need 3 each of lemons - wedged or sliced.
13. It's 1 bunch of parsley or scallions.
14. It's 1 cup of melted butter.

A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. Low Country—and this is my own definition—is the lower coastal region of South Carolina and the Georgia Coast. This is dish that is easy to make and feeds a crowd.

Southern Country Boil instructions

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

This Authentic Frogmore Stew or Low Country Boil Recipe is a lovely one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, and spices galore! A Low Country Boil is a one pot seafood dish that typically combines shrimp, sausage, corn and potatoes to create a hearty meal for the masses. Drink Moonshine at a Southern Low Country Boil. Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker.