Recipe: Perfect BYG's Southern Mac n Cheese

BYG's Southern Mac n Cheese. I have for you , stove top kisses recipe "Ole Skool Southern Mac and Cheese". What Mac and Cheese recipe are you using for. Southern mac and cheese is perfect for Thanksgiving, Christmas, or any other holiday.

You will never break open a box again! This southern mac and cheese is definitely meant to be more like a casserole. It will be firm, not creamy and loose. You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of BYG's Southern Mac n Cheese

1. It's 2 lb of Velveeta block cheese.
2. It's 1 lb of Sharp Cheddar.
3. It's 1/2 lb of Monterey Jack.
4. Prepare 1/2 lb of Muenster Cheese.
5. You need 1/2 lb of Mozzarella.
6. It's 1 1/2-2 sticks of butter.
7. You need 2 1/2 cup of Milk.
8. You need 4 of large eggs.
9. You need 1/2 cup of Kosher salt.
10. It's 1 Tbs of Pepper.
11. You need 1 Tbs of Cayenne Pepper.
12. It's 2 lbs of Elbow Macaroni med cut.

I found this recipe through a google search when I was craving the mac n cheese casserole I remember from when I was a kid. This southern baked macaronis and cheese is full of soul and flavor. Smoked cheddar is the secret to this truly addictive, baked macaroni and Mac and cheese may be a tad jiggly when removed from oven but it will firm up as it cools. Feel free to use other cheeses, but that smoked cheddar is a MUST!

BYG's Southern Mac n Cheese instructions

1. Cut Velveeta cheese into easy to melt blocks..
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator.
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking..
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring..
5. In a small bowl, whisk eggs..
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook..
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly.
8. Spray a large baking pan to prevent sticking.
9. Preheat oven to 375.
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter.
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend..
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top.
13. Add remaining noodles and seasoning.
14. Slice 1/2 stick of butter and spread across seasoned noodles.
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top.
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well.
17. Bake for 33 minutes or until cheese is lightly browned and bubbly.
18. Immediately cover with foil. Retains heat for up to 90 minutes..

Southern-style baked macaroni and cheese is probably my favorite side dish. I also love the various mac and cheese preparations I don't. An egg will make the mac and cheese less creamy on the inside. If you want mac and cheese that is more like a. Round out this cheesy pasta classic with roasted sweet potato, a staple food in the southern US states, and turn up the temperature with a pinch of cayenne.