Banana Fluff. A neat item to serve on cakes, gingerbread or chocolate waffles. Banana Pudding Fluff is an easy no-bake dessert salad recipe full of instant pudding, cool whip, bananas, marshmallows, and cookies. It's a new version of your mom's banana pudding recipe!
Banana Split Fluff This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry.
It's a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama Banana Pudding Fluff Is the Quickest Way to Dessert Heaven It may seem impossible, but Stacey Little, the Alabama food blogger behind Southern Bite, takes Mama's banana pudding and makes it even better.
Banana Fluff is a female unicorn pony with a light yellow coat, two-tone purple mane and tail, cerise or blue eyes, and a cutie mark of three brilliant-cut diamonds.
You can cook Banana Fluff using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Fluff
- It's 1 3/4 cup of cold milk any percentage.
- You need 8 oz of cool whip.
- It's 1 of marshmallows minis.
- You need 1 box of small instant banana pudding mix.
- It's 2 of crushed graham cracker sheets, cinnamon.
Outside of Canterlot Boutique and merchandise, her cutie mark is of three hearts—two blue and one green. She is unnamed in the show, but she is named in merchandise. As has been mentioned, this is called Banana Pudding in other areas (specifically the southern states, I've never heard it called 'fluff'). My mother makes it in a deep glass bowl or in a trifle dish, and actually uses whole wafers or wafers cut in halves to make designs on the outer inside of the glass.
Banana Fluff step by step
- In a 2qt glass dish, add milk.
- whisk in pudding mix.
- fold in graham crackers.
- fold in marshmallows.
- fold in cool whip.
- Chill a few hours til ready to serve..
Top with a layer of whipped cream, then drizzle with chocolate syrup and sprinkle with maraschino cherries. I make this often and have never posted it here, but I will soon! Banana Cream Pie Fluff is a new twist on a Southern classic. It's wonderful for potlucks and picnics, and way easier than pie! This recipe is sponsored by Campfire® Marshmallows, but all thoughts are my own.
