Savory Buns. Savory Surprise Buns These golden-brown buns are sure to be a hit at your next holiday dinner. A flavorful alternative to butter, the creamy, garlicky filling perfectly complements the tender bread surrounding it. —Elizabeth Prestie, Preeceville, Saskatchewan A New Twist We defy anyone not to smile when presented with a plate of doughy ringlets stuffed with delicious ingredients. Most often, you'd expect a pan filled with cinnamon, sugar and gooey icing.

Fine tune taste to your liking and add in the thickening. Dish out and cool before using. I made the dough, roasted the mushrooms, and assembled the whole mess over the course of one day, then chilled them overnight. You can cook Savory Buns using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savory Buns

It's 2 cups of flour.
Prepare 2 1/2 tablespoon of butter.
You need 1 of egg.
Prepare 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of salt.
It's 2 of seasoning cubes.
It's 1/2 teaspoon of curry powder or any spice of choice.
It's of Chopped onions.
It's of Grated scotch bonnet(attaruhu)as needed.
It's pieces of Cooked/fried fish, shredded into.
It's of Water.
You need of Oil for frying.

Popped them in the oven on New Years. Before placing in the oven, brush the tops of the rolls with a little more softened butter. These savory herb and bacon yeast rolls are a mouthwatering combination of bacon and herbs; they are incredibly delicious. They can be put together in the afternoon and will fill your kitchen with the most comforting aroma.

Savory Buns instructions

Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder.
Add butter and rub with the flour.
Add egg.
Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown..
Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying..
Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil.
Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns.
Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different..
Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍..

Homemade Savory Cheddar Rolls are light, fluffy and flavored with onion and celery seed. They are easy to make, no kneading or shaping required. Icebox Rolls I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult. Plain 'N Savory Buns & Rolls Best Butter Rolls Ever.