Sinless Peanut Butter Cookies. Behold Peanut Butter Burdock Cookies -- an indulgence for the health minded herbalist with a sweet tooth. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter.

For the best cookie shape, let the dough chill for at least three hours before baking. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. You can cook Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sinless Peanut Butter Cookies

You need 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
You need 1/4 cup of Apple Sauce.
It's 1 tsp of Pure Vanilla Extract.
It's 3/4 cup of Sugar of choice. I used Coconut Sugar.
Prepare 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
You need 1 1/2 tsp of Baking Soda.
You need 1/2 cup of Mini Chocolate Chips. Optional.

Ingredients like brown sugar, flour and eggs contain moisture and don't allow for as much liquid to evaporate during baking. See how to make amazing peanut butter cookies that are dense and flavorful. It's an old fashioned recipe that requires just peanut butter, sugar, and egg. See more ideas about Peanut butter cookies, Peanut butter, Cookie recipes.

Sinless Peanut Butter Cookies instructions

Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
In a small bowl stir together the remaining ingredients..
Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

Gooey chocolate peanut butter cup cookies are intensely chocolatey cookies with a gooey center and lots of miniature peanut butter cups! Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge. With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart.