How to Make Appetizing So Mouth Watering Peanut Butter Cookies 😚

So Mouth Watering Peanut Butter Cookies 😚. These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. I was wanting to try something other than a traditional spritz cookie this christmas and I love peanut butter so I gave this a try.

The dough does require overnight refrigeration as it really keeps them from spreading too thin and helps with doing the traditional scoring on the top. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie! You can cook So Mouth Watering Peanut Butter Cookies 😚 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of So Mouth Watering Peanut Butter Cookies 😚

1. You need 500 grams of ground peanuts.
2. You need 800 grams of all-purpose flour.
3. It's 350 grams of white ground sugar.
4. Prepare 400 grams of cooking oil.
5. You need 2 tsp of salt.
6. Prepare 2 tsp of vanilla extract.

If you look down in the comments, you'll see that many people say these are the best peanut butter cookies they've ever had. Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! It's been over six years since I first shared the recipe for these peanut butter cookies on the blog, and yet it is still one of the most popular recipes I've ever posted, with readers writing in pretty much on a daily basis to say. These peanut butter cookies are super easy to make, with no fancy ingredients.

So Mouth Watering Peanut Butter Cookies 😚 instructions

1. Preheat oven 350°F..
2. Place all ingredients into mixing bowl. Mix it well around 2 - 5 mnt..
3. Flatten dough using roller pin, approximately 0,5 cm. Dust it use dry flour if too sticky to the roller pin..
4. Cut using cookie cutter. Place on to baking pan.
5. Bake around 10 mnt. Or Depends on thickness flatten dough..
6. After golden brown remove from the oven. Let it cold, then put in the container..
7. Cookies would so soft after come out from the oven, so better waiting until cold and ready to place..

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Hazelnut chocolate spread mixed with peanut butter and oats create perfect Nutella Cookies. You'll love this new extra chocolate-y spin on no bake cookies. These are hands down the BEST peanut butter cookies! They have a delicious sweet peanut butter flavor and a crumbly, melt-in-your-mouth texture.