Eggless Cake with milkmaid. Making chocolate cake was never this simple! Create your own slice of heaven with this MILKMAID Eggless Chocolate Cake recipe. Hi friends, Hope you all are doing good.
MasterChef India Finalist, Chef Smita Dugar brings her special recipe of Eggless Apple. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add NESTLÉ MILKMAID Sweetened Condensed Milk. You can cook Eggless Cake with milkmaid using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Eggless Cake with milkmaid
- You need 200 gms of condensed milk.
- Prepare 1/2 cup of milk.
- You need 60 gms of butter.
- It's 1 tbsp of powdered sugar.
- It's 125 gms of maida.
- It's 3/4 tsp of soda bicarb (mitha soda).
- Prepare 3/4 tsp of baking powder.
- You need 1 tsp of vanilla essence.
- It's 6 inch of diameter round tin.
The Best Eggless Milkless Cake Recipes on Yummly Heart Cake, Dreamy Vanilla Vegan Gluten-free Cake, Eggless & Dairy-free Cake Batter Dip. Fig Cake with Agave SyrupLe ricette di Micol. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
Eggless Cake with milkmaid instructions
- Sift maida with soda bicarb and baking powder. Keep aside.
- Mix powder sugar and butter. Add milkmaid. Beat well,add milk and vanilla essence and mix well.
- Make 3 parts of maida,add 1 part at a time to the liquid batter and mix well till the mixture is smooth and light.
- Bake in a greased and dusted tin for about 40 mins at 170 degrees C. Test by inserting a wooden skewer in the centre of the cake,if it comes out clean,remove the cake from the oven. Remove the cake from the tin after 10 mins..
A cake without eggs that fit for any celebration and sure to impress! This egg-free chocolate cake is made with condensed milk (mithai mate or milkmaid). Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe with step by step photos. Invert the cake tin over any clean and dry surface, preferably a rack or a plate. Cream sugar, oil, lemon juice and vanilla.