Easiest Way to Prepare Yummy Egg bhurji for helthy diet

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Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent. It is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. You can have Egg bhurji for helthy diet using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg bhurji for helthy diet

1. Prepare 2 of onion.
2. It's 1 of tomato.
3. Prepare 1 teaspoon of garlic paste.
4. Prepare 1 teaspoon of ginger paste.
5. Prepare 1 teaspoon of salt.
6. Prepare 3 pieces of green olives.
7. You need 1 of green chille.
8. Prepare 100 gm of broccoli.

Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Savory scrambled egg the indian way. Eggs are easy to eat, well-tolerated by young and old, adaptable to any meal, and inexpensive.

Egg bhurji for helthy diet instructions

1. Take a non stick pan add 2spoon of oil.
2. Take chopped onion and fry it until it changes in brownish colour.
3. Add roughly chopped tomato and fry it.
4. Add cutted green olives, broccoli and green chilli.
5. Then take 3 eggs mix them in bowl and pour in our seasoning.
6. Fry it well until it comes in good structure.
7. Decorate it with aalo bhujia and serve it.

Whether you prefer designer or generic eggs, manage your. Egg bhurji has a very few variations to it but it is usually prepared by scrambling the eggs and adding the fried onions. The masala and spices added to this dish have to blend well with each other to give it an exquisite taste. The final garnishing with coriander leaves completes this dish. Eggs are nutritious - they're a source of People who have a severely weakened immune system and who are on a medically supervised diet prescribed by health professionals should cook all eggs thoroughly, even eggs that have the Red Lion stamp.