Recipe: Tasty Egg Bhurji

Egg Bhurji. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble.

Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired way to eat eggs for breakfast. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji. Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji. You can have Egg Bhurji using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Bhurji

1. You need 3 of Egg.
2. Prepare 2-3 of Onion.
3. It's 5-6 of Green chilli.
4. You need 8-10 of Curry patta.
5. Prepare 1 tspn of Chings Manchurian masala.
6. Prepare As needed of Oil.
7. It's To taste of Salt.

It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.

Egg Bhurji instructions

1. Ek pan me 1/2 chote chammach oil daale aur use pure pan me spread kar le achche se aur garam hone de.
2. Jab tak pan garam ho ek bowl me 3 egss for le aur usme swaadaanusaar namak aur thore se baarik kate hue pyaaj daal ke use achche se fet le.
3. Ab pan ko garam ho jaane par usme wo fete hue ande ko daal de aur achche se failaa de aur fir uska omlet bnaa le.
4. Jab omlet tayyar ho jaay toh use ek plate me nikaal le aur usko chaaku se chote chote tukro me kaat le.
5. Ab ek pan garam karein usme 3-4 spoon oil daale use garam. Hone de medium flame par jab wo garam ho jaaye toh usme curry patta daale aur fir baarik lambe kate hue pyaaj daale aur hari mirch daale aur usko achche se saute karein.
6. Jab pyaaj halke golden colour me a jaaye toh usme kate hue omlet daale upar se namak daale aur Manchurian masala aur usko mix kar de aur 1 se 2 min tak dhak ke pakaaye dhyaan rahein namak daalne se pehle mixture ko ek baar taste jrur kar le qki humne omlet bnaate time bhi namak use kia tha toh namak swaadaanusaar hi daale.
7. Ab aap aapki andaa bhurji ready hai ise aap roti yaa paraathe ke sath kha saktein. Aur garnish krte waqt chaahe toh dhaniya patte kaa bhi use kar saktein hai par agar aapne curry patte kaa use kia hai toh dhaniye ki jarurat nai hai.

Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! Get cooking with the easy recipe for Egg Bhurji! Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.