Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg bhurji using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg bhurji
- You need 4 of eggs.
- It's 2 of onions.
- You need 2 of tomatoes.
- Prepare 2 of green chillies.
- It's 1 tsp of cumin seeds.
- It's 1 tsp of coriander powder.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of turmeric powder.
- You need to taste of Salt.
- Prepare of Oil.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji instructions
- Heat oil add cumin seeds and chopped onions and green chillies fry onions till they are transulent.
- Add tomatoes stir little after a few mins add all the powdered masalas mix it well. Till the oil separates.
- Now add beaten eggs and mix it properly and continuously now add salt and garnish with coriander.
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
