Local jollop rice. Nigerian Local Jollof rice is a delicious dish enjoyed by many. It's prepared when you feel you want something that taste different with a local taste and flavor. It's not often prepared like the normal Nigerian Jollof rice made with Fresh tomatoes and tomato puree.
Cover the pot and turn of the heat.
The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice.
This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste.
You can have Local jollop rice using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Local jollop rice
- You need cup of Rice/2.
- You need of Dry fish/2.
- Prepare of Taruhu/6.
- Prepare of Palm oil/13.
- You need of Fresh dadawa/1spoon.
- Prepare of Onion/2.
- You need of Maggi/5.
- Prepare of Ruwa /5cups.
This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). In this case, I added fried ripe-plantain instead of vegetable salad. Looking for Nigerian Jollof rice recipe?
Local jollop rice step by step
- Zaki daura put a wuta sai ki zuba palm oil naki ki jajjaga kayan miya ki zuba kisoya sama -sama ki wanki kifi ki zuba.
- Bayan kin soya sai ki zuba Ruwa kisa maggi.
- Bayan ruwan ya tafasa sai ki wanki rice ki zuba tare da daddawa.
- Sai ki rage wuta kibarta Har ta dahu.
Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu.
