Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake. Custard milk shake/Chilled custard milk shake for summer/custard powder shake. suneetha chowdhary. CUSTARD TEA TIME CAKE, WITHOUT EGG,OVEN, CONDENSED MILK CAKE RECIPE, WHOLE WHEAT FLOUR SWEET BREAD CAKE RECIPE #CustardCakerecipe #teatimecakerecipe #sweetbr. Custard powder is mainly used to make dessert recipe like fruit custard.
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard.
At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.
The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.
You can have Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake
- It's of Flour – 3/4 cup (I used 50-50 Whole wheat flour and All purpose flour).
- You need of Vanilla flavored custard powder – 90 ml (1/4 cup + 1/8 cup).
- You need of Baking powder – 1/2 tsp + 1/8 tsp.
- You need 1/2 cup of White Sugar.
- It's 1/4 cup of Oil.
- It's 3/4 cup of Milk.
- You need of Colorful sugar sprinkles – 1/4 cup (I use sprinkles after baking).
- It's 1 pinch of salt.
Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream. Is there anything better than a perfectly moist CAKE?!? Every cake recipe you could want! These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.
Summer Sunshine Tea Time Treat | Custard Powder Cake | Eggless Custard Cake instructions
- Dry ingredients : Sieve flour, baking powder and salt. Keep it aside. Wet ingredients : Now add sugar, oil, milk and custard powder in a grinder and make a smooth batter. Mix both dry and wet ingredients.Put prepared batter into a greased baking pan.Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
- Tips: Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..
Great for vegan baking, as well. Eggless Pineapple cake is an easy and delicious eggless cake recipe and this can be served any time of the day, and for any occasion. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Pani puri is one chaat that unites India because everyone loves Pani puri, they have different names for it all over - Golgappe, Phuchka, Gup Chup.
