How to Cook Appetizing Tuwon Shinkafar Hausa da Miyar Soyayyan Rama

Tuwon Shinkafar Hausa da Miyar Soyayyan Rama. Tuwon Shinkafar Hausa da Miyar Soyayyan Rama. Rama, Albasa, Tattasai, Oil, Maggi, Salt, Soyayyan nama, Soyayyan fish. Jolof shinkafa da soyayyan arish da suya.

Tare da fatar an yi Sallah lafiya. Kamar yadda nake fada a kullum akwai hanyoyi da dama da ake bi don girka abinci daban-daban kuma akwai hanyoyi da dama wadannda ake bi don girka shinkafa walau dafa-duka ko A dauko wannan silalen naman kazan a zuba da dan romo kadan domin inganta miyar. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. You can have Tuwon Shinkafar Hausa da Miyar Soyayyan Rama using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuwon Shinkafar Hausa da Miyar Soyayyan Rama

1. You need of Rama.
2. It's 3 of Albasa.
3. Prepare 3 of Tattasai.
4. It's 1 cup of Oil.
5. You need of Maggi.
6. You need of Salt.
7. You need of Soyayyan nama.
8. Prepare of Soyayyan fish.
9. It's of Spices.
10. It's of Grated ginger.
11. Prepare of Grated garlic.
12. You need 5 of Attaruhu.

Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating. Bahaushe ke da Hausa, Yai karin magana da Hausa, Yayyi zaurance da Hausa, Ko yama zambo da Hausa Hausa ne ke da kalamai, A rubuce kamar alamai, Sai a furtawa su zan mai, Masu banbanci kula 'Amma kai ko, ai dole ta bi shi saboda a sami garin da za a yi muku tuwon dare.' 'Lallai haka ne. "Kanshin shinkafar daidai yake, haka ma yanayin dahuwarta da kuma launinta. NAFDAC za ta fitar da sakamakon karshe na bincikenta nan ba da dadewa Shi ma wani babban jami'in NAFDAC ya shaida wa BBC cewa suna ci gaba da gudanar da bincike domin tabbatar da ingancin shinkafar, yana mai. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Tuwon Shinkafar Hausa da Miyar Soyayyan Rama instructions

1. Da farko zaki dafa ramar ki da kanwa sai ki tsane ta sosai..
2. Zaki sa tukunya a huta da oil in yayi zafi sai ki sa albasa da spices dinki..
3. Sai kisa attaruhu da tattasai su soyu, sannan ki zuba naman ki, zaki yanka naman kanana..
4. Ki yayi kaman na 1 minute sai ki sa ramar ki ta juya wa ya soyu.
5. Sai kisa su maggi ki ta juya wa..
6. At last ne zaki marmasa kifin ki zuba in ya danyi ki sauke..
7. Ana ci da tuwon shinkafa ko semovita..

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa. Hausawa; the H. language Hausa, magaua Hausa, halshen Hausa, after the manner of the Hausas Hausanchi, I understand H. ina jin mxagana Hausa, to he was justified am ba shi goAikiya. jute, malafiya, lalu, turgunuwa ; bastard j. rama. Kano, Kano the chief commercial town of the W. Some Hausa Food & Drinks --Heavy Meal: Tuwon-Masara Tuwon-Dawa Tuwon-Acca Tuwon-Maiwa Tuwon-Gero Tuwon-Bula Tuwon-Shinkafa --Light Meal: Dan-wake Tubani Dambu Tsaba Wasa-wasa Kosai Yar-Tsala Wainar-Gero Fate Shinkafa-Da-Wake. Contribute to yahmis/Tuwon-Kasar-Hausa development by creating an account on GitHub.