Mafaldine pasta with butternut squash, peppers, and bacon. In a large bowl, toss the squash and onion with the olive oil. Spread butternut squash in a single layer on a large baking sheet. Up side: Pasta with a creamy, bacony sauce and lots of butternut squash!
Season with salt and pepper; toss with parsley.
Serve sprinkled with chili flakes and plenty of black.
Reserve second squash half for another use.
You can have Mafaldine pasta with butternut squash, peppers, and bacon using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mafaldine pasta with butternut squash, peppers, and bacon
- Prepare of salt.
- Prepare of ground black pepper.
- Prepare 250 g of mafaldine pasta.
- You need 4 rashers of smoked streaky bacon, cut into lardons.
- You need half of a butternut squash, cut into 2cm cubes.
- Prepare 1 of red bell pepper, cut into sliced and halved.
- You need of parmesan.
- It's handful of basil, chopped.
- You need of oil, for roasting.
- You need 200 g of arrabbiatta sauce (from a jar or make it yourself).
Scoop cooked squash flesh out of shell and place in a blender or food processor and blend with about In the same large pot, cook the bacon over medium-high heat until browned. In Naples, Malfaldine are traditionally prepared with light simple sauces such as 'malfaldine con ricotta in Short mafaldine with chopped fried bacon and vegetables. This Bacon and Butternut Pasta has a savory sauce that is made of broth that is thickened with flour and enriched with creme fraiche. This week, I'm making the world's tastiest and easiest alfredo sauce recipe with mafaldine pasta!
Mafaldine pasta with butternut squash, peppers, and bacon step by step
- Set oven to 200 C (fan)..
- For the pasta: Boil a large pan of water with a generous amount of table salt..
- Prepare the veg for roasting... Red pepper slices: Mix in with a little oil, salt, and pepper. Butternut squash cubes: Same as the red pepper slices, but go bigger on the black pepper. Black pepper adds tonnes of taste to squash..
- Roast the butternut squash for 25m (approx). On a tray in the oven. Roast the peppers for 15m (approx). On a tray in the oven. Boil the pasta for 9m (approx). In the sauce pan or pasta pot. Fry the bacon bits in a large frying pan for 5m. Get them crispy for some extra crunch. I recommend a large pan here because we're going to toss the pasta and sauce in it later..
- Mix the arrabbiata sauce into the same pan as the bacon bits (to be a little more healthy, remove the oil if you like). Mix the roasted peppers into the pan too..
- Drain the pasta and retain some of the pasta water in a mug in case you need to loosen the pasta later..
- Mix the pasta into the frying pan (where the arrabbiata/bacon/pepper mix is). Toss the pasta together. Put a few of the roast butternut squash cubes in there to (about half)..
- Serve the pasta into two dishes. Grate some parmesan on top. Put the remaining butternut squash on top. Sprinkle on the basil. Serve..
Mafaldine (or mafalda, mafalde, reginette) pasta are like. Find this Pin and more on Recipes/Food by M F. Shrimp marinated in garlic, honey, lime, and pepper then quickly sauteed and caramelized. ยท Butternut squash stuffed shells and cheese! Delicious butternut puree inside pasta shells and covered in a cheesy sauce and fried sage. Get the recipe for Spicy Roasted Butternut Squash, Pear, and BAcon Soup.
