Eggless chocolate cake with white fondant. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. We all love to make cake cakes at home. This is an eggless chocolate cake decorated with fondant honey bee and covered with chocolate collar, which is one.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. If i make this cake as a birthday cake with fondant and decoration and ganache or nutella filling, does it need. Cake is a yummy, Eggless Chocolate Truffle with White Chocolate Icing outside and fondant decorations. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless chocolate cake with white fondant

You need 1 of & 1/2 cup maida.
You need 1 cup of granulated white sugar.
It's 1/4 cup of cocoa powder.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1/3 cup of unsalted butter.
It's 1/4 tsp of salt.
Prepare 1 cup of hot water.
It's 1 tbsp of lemon juice.
You need 1 tsp of vanilla.
It's of For the ganache.
Prepare 170 gms of dark chocolate.
Prepare 3/4 cup of cream.
You need 1 tbsp of butter.
It's of For decoration.
Prepare 200 gms of ready to use white fondant.
It's of Edible colours.

Thank you Megha, I loved working on it, especially trying to create a fondant Reyansh 💕. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs!

Eggless chocolate cake with white fondant instructions

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

The butter based chocolate cake have not yet featured here. Though I posted it for a decorated cake post, I don"t have a separate post for the cake. I was looking for a perfect eggless cakes receipe for my tiered cakes and found you. I made your vanilla and chocolate condensed milk cake mam. Eggless chocolate cake is a vegetarian version of making a cake.