Recipe: Yummy Methi egg bhurji

Methi egg bhurji. The addition of methi leaves makes egg bhurji healthier. Eggs have a great source of protein. Methi leaves are also nutritious being a rich source of iron as well as dietary fiber.

Add cumin seeds and splutter ; Then add garlic and when the garlic turns golden brown add onion and saute ; Add turmeric powder, chilli powder and salt. Then add the fenugreek and cook it for some time ; Finally pour, pour the eggs in to the fenugreek and cook Egg methi bhurji is a delicious dish that can be enjoyed for breakfast or as a side with some rice and curry! Methi (Fenugreek) is widely used as a herb or spice in the Indian cuisine. You can cook Methi egg bhurji using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi egg bhurji

1. Prepare 2 of Eggs.
2. You need Handful of Methi leaves.
3. You need 1 of Onion.
4. You need To taste of Salt.
5. You need 1/4 tsp of Red chilli powder.
6. It's 1/4 tsp of Garam masala.
7. It's 2 tbsp of Oil.
8. It's 1/4 tsp of Ginger garlic paste-.
9. You need 1/4 tsp of Cumin seeds.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 2 of Green chillies.

A Very Healthy and quick Recipe of Methi Anda BhurjiPlease take a moment to Share and Subscribe to our Channel For more interesting videos cli. #sheebaskitchen #methieggbhurji #andabhurji #eggmethibhurhi helthi methi egg bhurji recipe , unique style methi egg bhurji recipe, anda aur bhurji recipe, eg. Methi Anda Bhurji A specialty scrambled egg preparation from North India and Pakistan with fresh fenugreek leaves (methi), served with Chapattis for breakfast or lunch. When oil is visible, methi anda is ready.

Methi egg bhurji instructions

1. Heat oil in a pan add cumin seeds once splutter add chillies followed by onions,ginger garlic paste,methi leaves and turmic..
2. Saute for 3 to 5min.Now break the eggs directly into the mixture wait for a while and cook until done..
3. Add salt, chilli powder and garam masala mix well and switch off the flame..

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Melt butter in large non-stick pan set over medium heat. Add onion, ginger, salt and pepper. Whisk eggs with curry paste and pour into pan.