Meaty Mediterranen Couscous. Mediterranean Couscous. this link is to an external site that may or may not meet accessibility. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious!

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve. Kalmata olives and a squeeze of fresh lemon juice help keep this from. You can have Meaty Mediterranen Couscous using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meaty Mediterranen Couscous

It's 30 grams of Couscous.
You need 1 of boiling water.
You need 1 dash of olive oil.
Prepare 1 of Bell Pepper.
You need 3 of Cherry Tomatoes (chopped).
You need 1 of handful of dried apricots.
Prepare 1 of Handful of Pine Nuts.
Prepare 1 packages of Bacon lardons.

Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Fluff the couscous with a fork and add the apricots, chopped mint and coriander, pine nuts, roasted vegetables and roasted garlic. Season with salt and pepper and serve.

Meaty Mediterranen Couscous step by step

Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit..
Chop up the peppers, apricots and tomatoes..
Fry the lardons and drain off the fat..
Combine all ingredients once couscous is ready and enjoy!.

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Couscous goes from the dinner table to the breakfast bar with this easy Mediterranean recipe. Cinnamon, apricots and currants make it morning friendly. If you love this Mediterranean couscous salad so much, why don't you marry it? Or at least bring it to your next summer shindig.