Chinese wonton. In the Chinese dialect of Cantonese, the name "wonton" means swallowing a cloud. That is because in soups, the wonton, a small dumpling, looks like it is floating just as clouds do in the sky. But that's where the similarity ends.

They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup. What is inside of a wonton? The inside contains a savory meat or seafood filling and a special yellow color and rectangle wrapper wraps the filling inside a wonton. You can have Chinese wonton using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese wonton

Prepare 200 gram of flour.
Prepare of Salt as per taste.
You need 50 ml of warm water.
Prepare 2 tsp of curd.
You need 2 tsp of oil.
Prepare 1 of finely chopped carrot.
You need 1 of finely chopped bell pepper.
It's 1 cup of finely chopped cabbage.
You need 1 tsp of ginger garlic paste.
You need 1 tsp of chilli sauce.
Prepare 1 tsp of vinagar.
It's 1 tsp of tomato sauce.
It's 1 tsp of soya sauce.
You need 1 tsp of black pepper.
Prepare of Oil for frying.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton. Note: This post may contain affiliate links. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.

Chinese wonton step by step

For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
Now take a ball from dough and fill it with filling and give a shape of wonton.
Start frying in low medium flame till golden brown.
Serve hot with salsa sauce and enjoy.

You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! A steaming bowl of won tons is welcome in any season, and making them at home is a fairly easy process. Purchase a package of high-quality won ton skins, which are available everywhere, and then.