Mini healthy pizza.. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. This Whole Wheat Mini Whole Wheat Pizza topped with veggies is sure to satisfy those late afternoon hunger strikes or pizza cravings.

Made with broccoli, corn flour, potato starch, cornstarch, black kale,. "Frozen pizza can be a convenient and healthy meal option for days when you don't have time to cook, especially when it's topped with veggies, which boost the nutrient content of the meal, rather than processed meats, which tend to be higher in sodium and saturated fat," said Malina Malkani, a New York City-based registered dietitian nutritionist, spokesperson for the Academy of Nutrition and Dietetics and creator of the Wholitarian Lifestyle. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. You can cook Mini healthy pizza. using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini healthy pizza.

You need 1/2 of beef tomato.
You need of ham.
You need 1/2 cup of grated cheese.
You need of mozzarella cheese.
Prepare of any other toppings required.
Prepare 4 slice of brown bread.

Remove from oven, sprinkle with basil, dividing evenly, and serve immediately. Reheat in a warm oven or serve at room temperature. Rye bread is low glycemic and a better option than wheat and white according to my dietician. I'm ok with that since Rye is my favorite.

Mini healthy pizza. step by step

Chop up the tomatoes, cheese and ham (and other desired toppings) and set aside..
Grill brown bread under a grill, or in a toaster if you have less time. Make sure you grill both sides..
Once bread is toasted add toppings as you would like..
Put your mini pizzas under the grill until your toppings have melted, or browned..

So I put these little guys on a non stick baking sheet. I used a brush and brushed on a very thin layer of melted coconut oil. Grease a baking sheet with olive oil or cooking spray. Whisk together eggs and cream in a medium bowl until light and frothy. Melt butter in a medium nonstick skillet.