Eggless rava cake. Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center. In this video we will see how to make Rava Cake Recipe in Tamil.

This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like. You can have Eggless rava cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless rava cake

You need 1 1/2 cup of semolina (sooji/rava).
Prepare 3/4 cup of sugar.
It's 1/2 cup of condensed milk.
Prepare 1/4 cup of curd.
It's As needed of Milk.
It's 1/2 cup of Maida/ all purpose flour.
Prepare 1/4 cup of Oil.
Prepare 3/4 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
You need 1/2 tsp of Vanilla essence.
You need As needed of Dry fruits.

Chocolate Lava Cake is a dessert that everybody love and makes quite a sensation every time. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an aromatic cake. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some how to make chocolate lava cake with step by step photo: firstly, sieve ½ cup maida, ¼ cup. Eggless Molten Lava Cake (In the Microwave).

Eggless rava cake instructions

Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well..
Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins.
After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely..
Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don't mix the batter and put it in a oven on 180 degree for 20 - 30 mins..
After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft..
Demould the cake..
Yummy Indian flavored rava cake is ready it's just really really amazing..

This is a Kids friendly Eggless Sooji Cake/Rava Cake/Semolina Cake without maida and ghee replacing butter. It can be done with the simple home ingredients which is easily available in your. This eggless dates rava cake is mildly sweet, filled with the goodness of natural, whole ingredients and if made fresh and eaten in moderation is very sattvic to the body and mind. Eggless Vanilla Rava Cake Recipe - How to make cake in pressure cooker: Eggless Pressure Cooker Cake - Doesn't it sound interesting? Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft.