How to Make Appetizing Eggless Mango cake

Eggless Mango cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. finally, enjoy eggless mango cake as it is or decorate with frosting. Mango Cake Recipe with step by step photos.

Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go! This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! You can cook Eggless Mango cake using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggless Mango cake

1. You need of Cake base.
2. It's 1/2 cup of oil.
3. You need 1/2 cup of condensed milk.
4. It's 1/2 cup of powdered sugar optional.
5. It's 1 cup of refined flour.
6. It's 1 tsp of baking powder.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1 cup of mango puree.
9. You need 1/2 cup of milk.
10. You need 1 tsp of vinegar.
11. Prepare 1 tsp of mango essence.
12. Prepare of Mango glaze.
13. It's 1 cup of mango.
14. Prepare 1/2 cup of sugar.
15. You need of Milk syrup.
16. You need 1/4 cup of milk.
17. You need 3 tsp of sugar.
18. You need of Cake topping.
19. It's of Whipped cream.
20. Prepare of Tutti fruitty.
21. Prepare leaves of Mint.
22. You need of Mango glaze.
23. You need of Fresh mango chunks.

Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This eggless Mango cake is a delicious way to enjoy the Mango season.

Eggless Mango cake instructions

1. In a bowl whisk condensed milk and oil.
2. Sieve all dry ingredients.
3. Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar.
4. Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter.
5. Grease the cake tin with oil and flour and pour the batter.
6. Preheat the kadai for 10 min with salt in it.bake batter for 30 min..
7. Cut in 2 layer the base.mix hot milk and sugar for milk syrup.
8. Make a mango puree and cook in a pan for 2 min and mix sugar.
9. Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it's glossy in texture,strain and mango glaze is ready.
10. Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure.
11. Smooth the cream with scrapper.pour glaze and decorate with the star noozle.
12. Center place some mango chunks,mint leaves and tutti fruitty it's ready.enjoy mango cake.

Eggless vanilla cake with delicious mango filling and juicy mango pieces is definitely. Mango cake with atta, fresh mango puree, butter, butter milk and chia seeds as main ingredients. Eggless Mango Cake Recipe is With mango, elaichi and chopped nuts folded in the batter, this cake tastes yummy with a scoop of mango ice cream. This is a perfect cake to make it often before the. This Eggless Mango Cake recipe makes a soft and light cake that is bursting with the flavours of Mango.