Easiest Way to Cook Tasty Eggless Chocolate Football cake

Eggless Chocolate Football cake. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and.

Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. This is a video on how to make an eggless dark chocolate cake, chocolate truffle cake, dark chocolate cake with gannache at home. You can have Eggless Chocolate Football cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Football cake

1. Prepare 175 grams of plain flour.
2. You need 40 grams of cocoa powder.
3. It's 1 teaspoon of baking.
4. You need 200 grams of caster sugar.
5. It's 240 ml of water.
6. It's 120 ml of vegetable oil.
7. You need 1 teaspoon of vanilla extract.
8. Prepare of Cocoa frosting.
9. You need 125 grams of icing.
10. It's 1 tablespoon of maple syrup.
11. It's 2 tablespoons of water.
12. Prepare of Cake desine.
13. Prepare t of Star nozzle.
14. You need of Chocolate ganachet.
15. Prepare g of Green colour.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. Grease a baking tin with some vegetable oil. Learn how to bake up a yummy chocolate cake without eggs! It's a delicious and sweet treat for those looking for a moist, dense chocolatey taste!

Eggless Chocolate Football cake step by step

1. Preheat oven to 180 C (360 F). Grease an 8 inch round football cake tin with oil spray and line with baking or parchment paper..
2. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla..
3. Add water mixture to dry ingredients and stir to combine. Pour into prepared cake tin and bake for 28-30 minutes or until a skewer inserted in the middle comes out clean..
4. Carefully remove from cake tin and transfer to a wire rack to cool completely..
5. To make the frosting, sift together cream and Chocalate. Add maple syrup and bland it.then cut cake the all three layers and spray the sugar syrup. then frosting..
6. And take the nozzle no 5 mean star nozzle and icing the football design..

Once the cake as cooled, top with any glaze. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. Great for vegan baking, as well. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!! I actually wanted to post about these.