How to Make Appetizing Eggless Chocolate Cake

Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can have Eggless Chocolate Cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. It's 1 1/2 cup of Flour/Maida.
2. You need 1/4 cup of Cocoa Powder.
3. You need 1 1/2 tsp of Baking Powder.
4. Prepare 1/2 tsp of Baking Soda.
5. You need 1/2 cup of Oil.
6. Prepare 1 cup of Milk.
7. Prepare 1 tsp of Vanilla Essence.
8. It's 1 cup of Hot Water.
9. Prepare 1 cup of powdered sugar.
10. Prepare 50 gms of butter.
11. Prepare 3 tbsp of Cocoa Powder.
12. It's 3 tbsp of Sugar.
13. You need 3 tbsp of Fresh Cream.

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Eggless Chocolate Cake instructions

1. Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside..
2. Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps..
3. Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool..
4. In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready..
5. When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable..
6. Note : If baking in a pan... You can spread some sand or salt at the base and keep a stand and then place your cake tin..

Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. In fact, she loves chocolate cake so much that she's been baking all day long to create her very own signature dark chocolate cake recipe. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.