Mango Glaze eggless cake. Mango Glaze Cake -Super Soft and delicious mango glaze which is so soft and the glaze in the cake really makes it. #mangoglazecake #egglessmangocake #easycake. EGGLESS MANGO GLAZE CAKE/जुगाड़ वाला केक। without oven & without measuring cups. Mango Cake - Very easy, smooth & spongy Eggless Mango Cake made with easily available ingredients at home.

Got some fresh mangoes or mango pulp sitting in your pantry, then give this tropical mango cake recipe a go! You will love this easy cake recipe! It's no secret here about my love for mangoes. You can cook Mango Glaze eggless cake using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mango Glaze eggless cake

It's of For Cake batter.
Prepare 1 cup of All Purpose Flour (maida).
Prepare 1/2 cup of Mango puree.
Prepare 1/2 cup of Yoghurt (dahi).
It's 1/2 cup of Milk.
You need 1/3 cup of Oil.
Prepare 1/4 cup of Sugar powder(to taste).
It's 1 tsp of Baking powder.
It's 1/2 tsp of Baking soda.
Prepare 1/4 tsp of Salt.
Prepare 1/4 tsp of Illachi powder /essence.
You need of For Glaze.
It's 1/2 cup of Mango Puree.
Prepare 1 cup of Water.
It's 1 tbsp of Cornflour.
It's 2 Tbsp of Sugar powder.
You need of For Mango Puree.
Prepare 2 of Mango ripe.
Prepare of Water as required (optional).
You need of Decor.
You need of Red Cherries.
It's of Black Cherries.
It's of Mango chunks.

Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space, you can make it either using square or round cake pans, links given below… However, I am always experimenting with eggless cakes and sweets to have perfect treat for the occasion. I am fond of plain Vanilla or Coconut I have to tell you that mango and chocolate glaze was indeed a good decision and really did surprise me. First, the cake came out super moist due to..this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat flour in the cake. Both unsalted as well as salted butter can be added.

Mango Glaze eggless cake instructions

Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
Add oil,yoghurt,mango puree in flour & fold gently..
Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
When cake is done.let it cool down completely.take out from tin..
Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
Pour over spoon ful of glaze at cake.cover whole cake with glaze..
Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..

This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever.