Easiest Way to Prepare Delicious Veg Chinese lollipop

Veg Chinese lollipop. Here's a yummy starter recipe for all the vegetarians who are bored of the paneer dishes. Simple ingredients, easy to make dish which takes very. Hello friends toady I am sharing recipe of Veg Chinese lollipop.

Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect. How to make veg lollipop - Veg lollipop is an Indo- Chinese starter. You can cook Veg Chinese lollipop using 32 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Veg Chinese lollipop

1. You need 4/5 of boiled medium size potato.
2. Prepare 3 tsp of cornflour.
3. Prepare 1 1/2 cup of breadcrumbs.
4. It's as required of Oil.
5. Prepare of Vegetables.
6. It's -1cup of Carrots finally chopped.
7. It's 1 cup of Capsicum finally chopped.
8. You need 1 cup of Cabbage.
9. You need 1cup of French Beans-finally chopped.
10. You need 1/2cup of Onion finally chopped.
11. It's 2 tsp of Ginger,garlic finally grated.
12. You need 2/3 of Green chillies chopped.
13. It's of Spices.
14. Prepare as per taste of Salt.
15. It's 1 tsp of Black pepper.
16. Prepare as per required of Red chilli powder.
17. You need of To prepare sauce.
18. Prepare 1 tsp of ginger, garlic paste.
19. Prepare 1/2 cup of tomato sauce.
20. You need 2 tbsp of schezwan sauce.
21. It's 2 tbsp of soya sauce.
22. Prepare Pinch of salt.
23. You need 2 tbsp of oil.
24. You need as required of Red food colour little bit (opt).
25. Prepare 5/6 tsp of water.
26. Prepare of Others.
27. It's sticks of Ice-cream.
28. It's as required of Silver paper.
29. You need of Vegeis for decorated salad.
30. You need As required of Green coriander.
31. It's As required of Cabbage.
32. Prepare as required of Carrots.

With awesome taste, these are perfect to be served as a party appetizer. Kids going to love these lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling.

Veg Chinese lollipop step by step

1. Mash or grate the potatoes.
2. Put 2 tsp oil on a hot pan to saute the vegetables.
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds.
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry..
5. Remove pan and keep the veggies at side to cool..
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well..
7. Add sauted veggies in it and mix it well. Prepare dough..
8. Freeze the dough for some time to hard.
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks..
10. Heat oil in a pan to deep fry the lollipops. heat oil fully.
11. Fry them carefully In medium heat otherwise it may be broken.
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper.
13. To make sauce:-.
14. Heat 2tsp oil in a pan..
15. Add 1tsp ginger garlic paste, stir a little.
16. Add tomato sauce, soya sauce and shejwan sauce, stir it.
17. Add 3-4 tap water, stir it.
18. Add red colour in the sauce, it is optional..
19. Grate carrot,cabbage and green coriander to decorate it with salads.

In the Indo Chinese cuisine, there are two types of vegetarian lollipops. Chinese Veg Lollipops are easy to make and loaded of lots of veggies. Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party. finally, serve veg lollipop recipe with tomato sauce or mayonnaise. Chinese Veg Lollipop - By Food Connection. Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe.