Lasagna Bake. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! Check to make sure the noodles are done by poking the lasagna with a knife; the knife should slide easily through all the layers.
I recommend baking it, then freezing.
The perfect lasagna requires a great dish.
We researched pans from Pyrex, Le Creuset, Oven to Table, and more, to help you choose the best one.
You can cook Lasagna Bake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lasagna Bake
- You need 2 lb of ground meat (I used venison).
- Prepare 2 of jars of your favorite spaghetti sauce (24 ounces each).
- You need 1 1/2 tsp of minced garlic.
- Prepare 1/2 cup of zesty Italian dressing.
- It's 12 of lasagna noodles.
- It's 2 cup of your favorite shredded cheese (I used Mexican blend).
Bake the perfect pan of lasagna. This is a recipe for No Bake Lasagna, Pinoy Style. I made this for those of you who want to make your own homemade Filipino style lasagna, but do not have a conventional oven to finish it on. No longer is lasagna only for a crowd—this recipe is made for two.
Lasagna Bake instructions
- Brown ground meat and drain.
- Add Italian dressing, spaghetti sauce, garlic.
- Bring ingredients to a boil in high heat..
- Break lasagna noodles into pieces and add to mixture..
- Turn heat to low to medium heat and cover..
- Cook 12-15 minutes. Stirring occasionally.
- Top with cheese. Let stand for 5 minutes..
- Enjoy!.
Your own personal serving means cheesy, bubbly cooked edges (that's the best part)! Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. Lasagna (and pasta in general) is often one of the first things people swear off when they start a new diet. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega.
