Recipe: Tasty Chinese Yakisoba Noodles

Chinese Yakisoba Noodles. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! In the case of Yakisoba, the noodles are Chinese-style alkaline noodles.

This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Yakisoba is the Japanese variety of fried noodles. Originating from the Chinese chow main, these noodles are usually mixed with a variety of meat and vegetables. You can cook Chinese Yakisoba Noodles using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Yakisoba Noodles

1. It's 200 grams of Pork.
2. Prepare 1/4 of Cabbage.
3. You need 1 of Carrot.
4. It's 1 bag of Fat bean sprouts.
5. It's 1 bunch of Chinese chives.
6. Prepare 2 of packets Chinese noodles.
7. It's 2 tsp of ○ Sake.
8. It's 2 tsp of ○ Weipa.
9. It's 2 tsp of ○ Oyster sauce.
10. You need 2 tsp of ○ Soy sauce.
11. It's 1 dash of ○ Salt and pepper.
12. Prepare 1 dash of Sesame oil.

Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish. Inspired by Chinese fried noodles, this yakisoba recipe is made with cabbage, carrot, and pork. We use Chuka Men, Chinese style noodles, in Yakisoba, but the dish is not Chinese at all. It is actually very Japanese, and nothing like Chow Mein other than they are both noodle dishes.

Chinese Yakisoba Noodles instructions

1. Cut up the pork and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces..
2. Heat oil in a frying pan and stir fry the pork. Preheat the noodles in the microwave..
3. When the pork is cooked, add the cabbage and carrots and continue to stir fry..
4. When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well..
5. Add the Chinese chives and sesame oil at the end, stir fry quickly and it's done..
6. Transfer to serving plates..

A Quick History of The Famous Yakisoba Noodles. Historians claim that two forms of Chinese noodles, the soba, and the udon immigrated to Japan around the time of the fourth century. A wide variety of yakisoba noodles options are available to you. Ajinomoto Yakisoba Noodles is Japanese-style stir fried noodles Ingredients: Cooked Yakisoba Noodles (Water, Wheat Flour, Corn Starch, Salt), Vegetables (Cabbage, Carrot, Broccoli, Chinese. Yakisoba is a Japanese stir fry noodle dish similar to a Chinese chow mein.