Bria's apple bacon meatloaf. The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.

This Low Carb Bacon Meatloaf is so easy to make. Really tasty this Meat Loaf Recipe is. Seasoned stock keeps this meatloaf juicy and flavorful. You can cook Bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bria's apple bacon meatloaf

Prepare 1 1/2 lb of Ground Beef.
You need 1/2 lb of ground venison or sausage.
You need 2 cup of bread crumbs.
It's 2 tbsp of minced garlic.
It's 1 of onion, chopped.
You need 1 of egg.
It's 2 1/2 tsp of McCormick misquette streak seasoning.
Prepare 1 tbsp of liquid smoke.
It's 2 tbsp of your favorite steak sauce. I use McCormick smokey montreal.
Prepare of salt and pepper.
It's 5 piece of thick sliced baccon. use more as needed to cover top.
Prepare 4 of baking apples.
It's 1 cup of brown sugar.
Prepare 6 piece of cold butter. cut slices about 1/4 inch thick.
It's 1 1/2 tbsp of lemon juice.
Prepare of cinnamon.

A doctored ketchup delivers just the And the bacon? We think it speaks for itself. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf.

Bria's apple bacon meatloaf step by step

Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best..
Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking..
Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes..
Wile meatloaf is baking. Peel and quarter 4-6 baking apples..
Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top.
Bake at 350 for 20 minutes..
Serve meatloaf topped with baked apples and sauce..

Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking. It's wrapped in bacon and covered in a tangy-sweet sauce. Focus, instead, on the fact that the meat mixture is wrapped lovingly in a blanket of thin, flavorful bacon, and topped with a tangy-sweet sauce that pulls it all together in perfect. Bacon Wrapped Meatloaf is pure comfort food! This Bacon Wrapped Meatloaf is pure comfort food!