Egg bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can have Egg bhurji using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg bhurji
- You need 6 of eggs.
- It's 4 of onion.
- It's 3 of green chillies.
- You need 2 tablespoon of oil.
- Prepare of Salt as per taste.
- You need 1 teaspoon of Turmeric.
- Prepare 1 teaspoon of ginger garlic paste.
- It's 1 teaspoon of Cumin seeds.
- You need of Coriander leaves for garnishing.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg bhurji instructions
- Finely chop onion and slit green chillies.
- Take oil add cumin seeds with finely chopped onion and cook till translucent.
- To this add ginger garlic paste and green chillies with Turmeric and cook till oil separates.
- Break eggs and scramble them nicely with salt and leave on sim for 5 minutes.
- Garnish with coriander leaves best with pav or roti.
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
