Recipe: Tasty Puerto Rican Rice & Pink Beans

Puerto Rican Rice & Pink Beans. The holy grail of Puerto Rican cuisine: Puerto Rican Rice. Every cook has their own special recipe for Puerto Rican Rice that seems to define them as a chef. This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Puerto Rican Steamed Rice. this link is to an external site that may or may not meet accessibility.

It's part of our national dish (along with Pernil). Every self-respecting Puerto Rican household has one. Authentic Homemade Puerto Rican Rice and Beans made from scratch! You can cook Puerto Rican Rice & Pink Beans using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puerto Rican Rice & Pink Beans

1. You need 1 tbsp of vegetable oil.
2. It's 4 oz of ham (diced).
3. It's 1/4 bunch of cilantro (finely chopped).
4. It's 1/4 cup of sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
5. It's 10 of pimiento stuffed olives.
6. You need 8 oz of can tomato sauce (Goya).
7. Prepare 1 envelope of sazón culantro y achiote (Goya).
8. It's 1 envelope of beef bouillon (Goya).
9. It's 2 of 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
10. You need 16 oz of water.
11. You need 2 medium of potatoes peeled and cubed.
12. It's 1 of adobo to taste (Goya).

How to Make Puerto Rican Rice and Beans (Arroz con Habichuelas). This is a family recipe from my mot. See more ideas about Puerto ricans, Caribbean recipes, Puerto rican recipes. This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online.

Puerto Rican Rice & Pink Beans instructions

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes..
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes..
3. Add beans, water, potatoes, and adobo, stir..
4. Turn heat to medium-high bring to boil. Stir occasionally..
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid..
6. Serve with white rice..

Arroz con gandules can be served alone or with a. (in Puerto Rico, it is traditional to serve rice and beans with almost every meal, but mainly with pork chops (cooked with a little sofrito and adobo seasoning) on the side). Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! This rice and beans recipe is a traditional dish that all Puerto Ricans could relate to. It's flavorful and great with pork chops, chicken or any other meat. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos.