Gyudon: Japanese beef bowl. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
Pour beef mixture over hot rice in a bowl.
If you like, you can pour the remaining sauce over the meat.
Enjoy with some Benishoga (Japanese pickled ginger).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gyudon: japanese beef bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon: Japanese beef bowl:
- {Prepare of Sliced beef (see tip).
- {Make ready Half of onion.
- {Make ready of Rice (see recipe).
- {Take of Egg optional.
- {Prepare of The mix.
- {Prepare 2 tbsp of sugar.
- {Prepare 3 tbsp of soy sauce.
- {Make ready 2 tbsp of sake.
- {Take 4 tbsp of water.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Steps to make Gyudon: Japanese beef bowl:
- Pan fry the beef.
- Add in cut onions after the beef changes colour.
- Add in the mix once onion is soft..
- Put the lid on a cook it on low heat for about 15 min until onion is soft.
- Add the rice in a bowl..
- Rice recipe (see recipe).
- .
- And it’s done!! (Egg is optional).
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Gyudon (Japanese Simmered Beef and Rice Bowls).
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