Recipe: Appetizing French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms.

Crumble beef over mixture and mix well. I'd say that sauteed mushrooms and onions are one of the best toppings for a burger in the world. And, the "old-standbys" become that way for good reason - because they're awesome. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. You need 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. You need to taste of Salt, pepper and garlic powder.
3. You need 1 pack of French onion soup mix.
4. Prepare of Onion or brioche buns.
5. It's of For onion Swiss burgers:.
6. Prepare 1/2 of Vidalia onion sliced.
7. Prepare 1 cup of mushrooms sliced.
8. Prepare 1 teaspoon of butter.
9. Prepare 2 slices of Swiss cheese.
10. It's of For loaded bacon burger:.
11. It's 4 strips of bacon cut in half.
12. You need of Lettuce.
13. You need slices of Tomato.
14. You need 2 slices of American cheese.
15. It's of Onion slices or toppings of choice.

The preparation of the mushroom and onions is but the work of a few fleeting moments. I was expecting the mushroom and onions to be more like a sauce or gravy and the burgers to have more taste to them. My husband and I were looking for good low cal meals and this will be a mainstay. I made oven fried french fries to go with burgers.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. Grilled Burgers With Mushroom and Onion Jam. A hearty burger packed with nutty, melty Grueyere, deeply browned mushrooms and onions simmered in a red wine reduction, and crisp, bittersweet radicchio. These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious! This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and incredibly delicious.