Eggless Custard cake.
You can cook Eggless Custard cake using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Eggless Custard cake
- Prepare 1/2 cup of butter.
- Prepare 1 cup of powdered sugar.
- You need 1 cup of milk.
- Prepare 1 tsp of vinegar.
- You need 1 tsp of vanilla extract.
- It's 1 1/2 cup of maida (plain flour).
- You need 1/2 cup of custard powder.
- You need 1/2 tsp of baking soda.
- You need 1 tsp of baking powder.
- Prepare 3/4 cup of jam (preferably strawberry since it gives good colour).
Eggless Custard cake instructions
- Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel..
- Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again..
- Add flour, custard powder, maida, baking soda, baking powder after sieving them..
- Mix them using cut and fold method till you get a smooth batter..
- Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity..
- Preheat and bake at 180 degrees Celsius for 40 min..
- If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely..
- The cake will be spongy..
- Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame..
- Stir it till jam has melted and formed a smooth consistency..
- Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar..
