Frito pie. Here are three of my favorite ways to make Frito pie. I also used my homemade Texas Style chili recipe that makes it even better. Frito pie is a dish popular in the Midwestern and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (especially Fritos).
This fun and easy Frito Pie combines taco seasoned ground beef, beans and salsa style tomatoes This Frito Pie is all that and more. To suit your own families taste top with any or all of your classic. Frito pie is often served right inside the chip bag. You can have Frito pie using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Frito pie
- It's 1 of big bag chilli cheese Fritos.
- Prepare 1 lb of ground beef or ground venison.
- Prepare 1 packet of taco seasoning.
- You need 2 of large tomatoes, diced.
- It's 1/2 head of lettuce diced.
- It's 1-8 ounce of bag shredded taco blend cheese.
- Prepare of Optional: sour cream,pico,salsa, guacamole (my Walmart sells guacamole salsa already made which is what I used).
Author and world traveler Anthony Bourdain created What exactly is Frito pie composed of? At its most basic, Frito pie is. Frito Pie is certainly not going to win any creativity awards for me, but it is a quick and easy You could also make this Frito Pie with canned chili, but I prefer to make recipes with mostly homemade. Frito pies were invented by the Texas-based Frito Corporation, but adored throughout the Southwestern US.http How to Make Frito Pie.
Frito pie instructions
- Cook the ground beef and drain. Season with taco seasoning..
- Now layer it ! Fritos, meat, cheese, lettuce, tomato then whatever sauces or toppings! Have fun and make it a “Frito bar” on the table and let everyone gather around and make their own!.
Hey Y'all - Christmas Tree Hunting with Grumpy. Hey Y'all - Cast Iron Hey Y'all - Simple Shortcuts for Making Chicken Pot Pie. Hey Y'all - Apple Butter Cobbler with Drop. Frito pie is best described as a guilty pleasure. Corn chips piled high with homemade chili, cheese, crisp It wasn't until I moved to New Mexico that I learned that the Frito pie is a real thing with a long.