Beef Steak with the Perfect Sauce. Beef Steak with mash potato and sauces makes it an awesome lunch/dinner. Try it and don't forget to like and share Kaini's Kitchen. For the perfect sirloin steak, quickly sear and slice against the grain.

Learn how to cook perfect steak every time! A complete resource guide on purchasing, cooking methods, types of beef steaks and favorite steak recipes. Tips on how to cook a perfect steak at home- all the very time I served sauteed green beans, carrots and broccoli with the beef steaks with black pepper sauce. You can cook Beef Steak with the Perfect Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Steak with the Perfect Sauce

Prepare 2 of pieces Beef for steak.
You need 1 of Salt and pepper.
You need of Sauce:.
You need 1 tbsp of Balsamic vinegar.
You need 1 tbsp of Red wine.
Prepare 1 tbsp of Soy sauce.
It's 1 of Black pepper.

If you enjoyed reading my Beef steak with black pepper sauce recipe please do share it with your friends and family on other social. When you're cooking steak, whip up a sauce to go with it. A restaurant quality steak for a fraction of the price, and super easy to make too! The pan sauce comes together in minutes and the flavor is nothing short of fantastic.

Beef Steak with the Perfect Sauce instructions

Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape..
Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium..
Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened..
Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done..

It's really the perfect compliment and not at all overbearing, and goodness it's delicious. Make my beef tenderloin steak medium-rare! Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. A delicious marinade for flank steak blending the flavors of crushed coriander seed, lime juice, and soy sauce.