Egg Bhurji. About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything.
It is the Indian version of scrambled eggs.
To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled.
You can cook Egg Bhurji using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egg Bhurji
- Prepare 10 of eggs.
- You need 3 of large onions, finely chopped.
- It's 1 tsp of haldi.
- It's 1 tsp of salt.
- You need 1 tsp of ginger garlic paste.
- It's 3 of green chillies, chopped.
- Prepare 1/2 tsp of pepper powder.
- You need 3 tbsp of ghee.
- Prepare 1 tbsp of butter.
Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg bhurji is basically just Indian scrambled eggs.
Egg Bhurji instructions
- Heat oil and ghee in a vessel. Add the onions and cook till pinkish in colour..
- Add the salt, pepper, haldi, ginger garlic paste and green chillies. Mix well. Cook for a few minutes till the raw smell of ginger and garlic goes away..
- Break and add the eggs. Fluff them up with a fork or spoon. Cook stirring constantly over a medium flame till the eggs take a scrambled eggs texture. Garnish with coriander(optional). Enjoy!.
Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
