Bourbon Venison Meatloaf. #KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. I was a little concerned making meatloaf with venison. I thought it might not be moist enough.

This Best Venison Meatloaf is a great traditional style meatloaf suited for the flavor of deer meat. I personally love a good meatloaf, served with potato and veggies, just like I grew up eating. Not a lot of ingredients, but very flavorful! You can have Bourbon Venison Meatloaf using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bourbon Venison Meatloaf

Prepare 3 lbs of ground venison.
Prepare 1 lb of ground beef.
You need 3 of eggs.
It's 1 Cup of seasoned bread crumbs.
Prepare 1 tsp of pink Himalayan salt.
It's 1/2 tsp of black pepper.
It's 1 tsp of garlic powder.
You need 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

You can make it without using the chuck if you like.it will be just as good. I mentioned earlier this week that we'd been gifted with some beautiful venison over the weekend. Now, when I was younger, I disliked deer meat. This turned out great! · Bourbon Butter Venison Steak Tips are a full of bourbon and butter flavor!

Bourbon Venison Meatloaf instructions

Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
Heat the oven to 350° & bake for 1 1/2 hrs..
When done allow to rest for 10 minutes. Then slice & enjoy!.

Use regular syrup or go sugar free syrup for a low carb version! Venison With Bourbon And Chutney Sauce. Serve the venison with a swathing of the bourbon sauce. Demi-glace is a rich, brown sauce traditionally. Fresh venison meatloaf is spiced with savory seasonings, baked and basted with a sweet glaze.