How to Cook Appetizing Chinese choupsuey

Chinese choupsuey. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic. Lee Hung-Chang Chop Suey, also known as Lee Hung-Chang Hodgepodge, is a famous dish rich in color, fragrance and taste, which was accidentally invented by Lee Hung-Chang in the United States. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.

Chop suey as served in the U. S. is a bland mixture of overcooked vegetables. (Which right there should tell you this dish probably isn't authentically Chinese — the Chinese would. Chop suey is a Chinese-American stir fry vegetable dish. You can cook Chinese choupsuey using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese choupsuey

1. Prepare 1 packet of hakka noodles.
2. You need 2 cups of water.
3. It's little of salt.
4. It's 1 tsp of oil.
5. You need 1 cup of cabbage thinly sliced.
6. You need 1 of medium carrot thinly sliced.
7. It's 1 of medium onion sliced.
8. You need 1 of small capsicum thinly sliced.
9. You need 4 tbsp of oil.
10. You need 3 tbsp of Schezwan sauce.
11. Prepare 1 tbsp of tomato ketchup.
12. Prepare 1/2 of chilli flakes.
13. You need 1/4 tsp of pepper powder.
14. You need As per taste of Salt.
15. Prepare 3 tbsp of corn flour.
16. It's 1 cup of water.

Made with a variety of chopped vegetables, chop suey typically includes. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow chop suey recipe. Service Provider of Chopsuey - Veg.

Chinese choupsuey instructions

1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside..
2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl..
3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well.
4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot..

Chop suey is a dish in American Chinese cuisine. Chop suey may also refer to: American chop suey, a name for an American dish consisting of ground beef, elbow macaroni and a tomato based sauce. Chinese noodles may be added before serving. American Chop Suey Recipe - How To Make Classic American Chop SueyThe Wolfe Pit. Traditional Chinese-American Recipe Like Mom MadeAll Our Way.