Recipe: Tasty Bajra Sushi Rolls With Raab

Bajra Sushi Rolls With Raab. Great recipe for Bajra Sushi Rolls With Raab. Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab. Sushi rolls made easy with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer.

See recipes for Bajra (Pearl millet) Raab, Goond raab, Bajri Raab, RAAB too. Bajra raab is also beneficial for the immune system. Bajra Raab Recipe: This Winter Drink Is Very Good for Infection, Diabetes and Breastfeeding Mothers. You can cook Bajra Sushi Rolls With Raab using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bajra Sushi Rolls With Raab

1. Prepare of BAJRA SUSHI ROLLS:.
2. Prepare 1/2 cup of Bajra.
3. You need 2 tbsp of ghee.
4. It's 1 tsp of dried ginger powder.
5. You need 1/2 tsp of black pepper crushed.
6. Prepare to taste of salt.
7. Prepare 2 tbsp of curd (*optional, it enhances the taste).
8. Prepare 4 of cucumbers.
9. Prepare 1 of carrot.
10. It's 2 of tomato.
11. It's 100 gm of paneer.
12. Prepare bunch of fresh coriander leaves.
13. You need 1 cup of buttermilk.
14. It's of MAKKI KI RAAB:.
15. You need 2 tbsp of corn meal.
16. It's 2 tbsp of fresh coriander, chopped.
17. Prepare 1/2 tsp of cumin powder.
18. It's to taste of salt.
19. Prepare 2 tsp of ghee.
20. It's 1 of dried red chilli.
21. You need 1 pinch of hing.
22. Prepare 1 tsp of cumin seeds.
23. It's 1/4 tsp of red chilli powder.

Breasts are precious to India and there are no two ways to do so. We may be one of the largest producers of wheat and rice, but we know how to get the best out of our grain. Bajre Ki Khatti Raabdi/Raab is a traditional Rajasthani drink which has been an important part of daily diet of people all over Rajasthan from past many centuries. It is usually served along with the meals.

Bajra Sushi Rolls With Raab step by step

1. Soak bajra overnight in sufficient water..
2. Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes..
3. Cut the cucumber lengthwise into very thin strips with the help of a peeler..
4. Slice carrot, tomato and paneer into long thin strips..
5. Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other..
6. Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you..
7. Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end..
8. With a very sharp knife, cut the sushi into 6-8 slices..
9. Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes..
10. To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab..

Bajra/Pearl Millet is highly rich in essential compounds like protein, fibre, phosphorus, magnesium and iron. Ensure that you roll the rotis immediately once the dough is kneaded; else it may turn soft and pose a problem while rol. Bajra or pearl millet is a very healthy grain to eat. Roti made with bajra flour has got it's own sweet taste and flavour which makes it absolutely delicious. Bajra roti is best served with baingan ka bharta but it can be served with any kind of vegetables.