How to Cook Perfect Raw Zucchini Greek Salad Makizushi

Raw Zucchini Greek Salad Makizushi. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.

Modern Greek Salad: This is a modern riff on a Greek salad, with sultry, complex flavors, but totally straightforward steps. In place of the traditional cucumber, thin ribbons of raw zucchini provide delicate flavor and crunch. Make sure to use small zucchini which will have a firmer texture, fewer. You can cook Raw Zucchini Greek Salad Makizushi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raw Zucchini Greek Salad Makizushi

1. It's 2 of medium organic zucchini.
2. Prepare 1 of organic carrot, sliced lengthwise.
3. You need 1 of organic beetroot, sliced lengthwise.
4. You need 1 of organic green bell pepper, sliced lengthwise.
5. Prepare 2 of organic roma tomatoes, sliced lengthwise.
6. Prepare of Few sprigs of fresh coriander.
7. It's to taste of Salt and pepper.
8. It's of For Cashew nut sour cream-.
9. It's 1/2 cup of organic raw cashews, soaked overnight.
10. You need 1/2 of organic ripe avocado.
11. Prepare 1 tablespoon of organic lemon juice.
12. You need 1/4 tsp of sea salt.

This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! Make this Greek Salad with Zucchini, Feta, and Tomatoes for a delightful summer meal. Greek Salad with Zucchini, Feta, and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing.

Raw Zucchini Greek Salad Makizushi instructions

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them..
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste..
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife..
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper..
5. Then simply roll the slices..

So far my favorite vegetable to "spiralize" is zucchini. One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. This Greek orzo salad is a fun spin on the traditional Greek salad with the addition of orzo pasta and grilled zucchini in flavourful oregano vinaigrette. Greek salad flavours are an absolute classic and we crave them constantly in hot summer months. Of course, fresh summer vegetables in their peak.