Indomie with dry fish. See recipes for Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) too. To all Indomie fans, IndoBowl has just introduced a new version of their mambo jumbo menu. Their Mumbo Jumbo is the dry version of Indomie topped Their new menu, Mambo Jumbo Seafood Soto features the soup version of Indomie topped with a galore of seafood like sea prawn, squid, fish balls.
Ingredients: Maldive Fish, Vegetable Oil, Garlic, Chili Pieces, Salt, Suga.
DRY FISH GRAVY / Karuvattu Kulambu prepared by my daddy.
Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs.
You can cook Indomie with dry fish using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indomie with dry fish
- It's of Indoie.
- Prepare of Attaruhu.
- You need of Albasa.
- It's of Tafarnuwa.
- You need of Spices.
- You need of Dry fish.
- It's of Mai.
Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth. I soak wit warm water n sieve out wen its soft, add seasoning, dry. Coated in dry salted egg sauce topped with creamy butter sauce. Served with white rice & fried egg.
Indomie with dry fish instructions
- Ki greating attaruhu da albasa, ki zuba a tukunya ki soyasu da mai kadan..
- Ki wanke kifinki ki zuba kisa tafarnuwa da spices ki bassu su soyu da kayan miyar..
- Sai kisa ruwa kadan, inya tafasa kisa indomie dinki, kibari saita kusa dahuwa kisa maggi, inbakyason na indomie din..
- Inkinaso shima saita kusa dahuwa..
- Ni inason naga indomie tayi have done, so yummy..
A similar dish made with fish rather than chicken is also available. If you want to order chicken in Malaysia, foodpanda Delivered wrong food. Rousong or yuk sung, also known as meat floss, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk. I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with.
