Gyūdon (Japanese Beef Bowl). Browse Our Selection of Wagyu Raised With Special Care In Japan & Imported Just For You. Premium Quality Wagyu Beef Imported From Japan. I was forced to make a few changes.

Gyūdon (Japanese Beef Bowl) Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gyūdon (japanese beef bowl). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Selection of Wagyu Raised With Special Care In Japan & Imported Just For You. Premium Quality Wagyu Beef Imported From Japan. I was forced to make a few changes.

Gyūdon (Japanese Beef Bowl) is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gyūdon (Japanese Beef Bowl) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

{Make ready 1/2 of Yellow Onion.
{Prepare 1/2 of Carrot.
{Take 200 g of Beef slices.
{Get 500 ml of Water.
{Make ready 3 tbsp. of Bonito soup stock.
{Prepare 3 tbsp. of Light soy sauce.
{Get 1 tsp. of Sugar.
{Take 1 tbsp. of Mashed ginger.
{Make ready of Some cooked rice.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Instructions to make Gyūdon (Japanese Beef Bowl):

Prep: Chop onion, shred carrot, cut beef into small bites..
Marinate beef with 1 tbsp. soy sauce for 10 minutes..
Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
Add beef and mashed ginger into the pot and cook until beef is fully cooked..
Pour on rice, server right away..

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl.

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